Steps
- 1
Preheat oven to 180 degree. Grease your baking mould.
- 2
Beat 6 eggs 3/4cup sugar and beat in double volume. Add vanilla essence. Than stop beating.
- 3
And less then 4 tbsp Maida in 1 cup. and add cocoa powder in maida and mixture with spatula. And pour mixture in cake mould.
- 4
Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
- 5
Than cool Sponge and cut 2 layer.
- 6
Phir ek blows mai whipy whip cream dalain phir is mai melte Italiano chocolate,chocolate essence aur coffee ko 1 tbsp water mai disolve kar dalain aur achi trah beat kar Lain.
- 7
Phir cake k leyar per milk dal kar moist karain.
- 8
Apply whip cream and chocolate chip /cunck on 1st layer then place second layer of cake,then apply cream all over the cake.
- 9
Now last decorate in whip cream in 1 M nozzle,cheery balls and Italiano chocolate.
- 10
⏰Now Chocolate Coffee Cake
is ready to serve.
YuMm!! 💯😋
Similar Recipes
More Recipes
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Sauteed rice ball, with oil and soy sauce
kurokumabonbon
-

Brandy T.
-

Rene Adaimi -

Niki Freeman
-

Hira Naz
-

Haya Ali
-

Ashmal kitchen
-

Yirel Zawadi Okongo
-

Bint Ahmad
-

Elizabeth - Abujamom
-

Hira Naz
-

Gaia Riva






























Comments