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Croissant Bread
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A picture of Croissant Bread.

Croissant Bread

Ashmal kitchen
Ashmal kitchen @Ashmal_catering
Katsina

Croissant Bread

Croissant Bread

Read more

Croissant Bread

Ashmal kitchen
Ashmal kitchen @Ashmal_catering
Katsina

Croissant Bread

Croissant Bread

Read more
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Ingredients

45mins
6 servings
  • 2 Cupsflour
  • 1 tbspYeast
  • 1egg
  • 3 tbspbutter
  • 1 tspSugar
  • 1/2 cupmilk
  • 1/2 tspsalt
  • 1/4 cupmilk + 1 egg for the wash
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Steps

45mins
  1. 1

    In a bowl,mix all dry ingredients in the bread add in butter and use your palm to mix well.

  2. 2

    Break 1 egg add & pour in the milk,use your hand to knead add in water bit by bit and knead well.kneading help bread to become soft and fluffy

  3. 3

    Allow dough to rise for 30 minutes

  4. 4

    Dust working surface with flour and flatterur dough into rectangular shape,use pizza cutter or knife to divide into 2 and trim excess edge

  5. 5

    Use d excess dough in d centre,dis will make ur bread to lift up at d centre after baking.

  6. 6

    Roll d dough as shown in d 6 nd arrange on a baking tray,allow to rise for 20 mins,mix egg and milk use a pastry brush and wash them all

  7. 7

    Place on d oven and bake for 30minns (egg+milk wash gives bread a beautiful golden brown and glossy look).

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Ashmal kitchen
Ashmal kitchen @Ashmal_catering
on June 24, 2019 19:55
Katsina

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