Onion pakoras

Name: Onion pakoras
Cuisine: American
Ingredients: 2 medium onions sliced thinly; 1/2 cup gram flour; 2 tbsp rice flour; 1 tbsp cornflour; 3-4 green chillies chopped; To taste salt; 1/4 th tsp turmeric; 1/4 tsp red chilli powder (optional); 1 tbsp coriander chopped or few curry leaves (optional); 1 pinch baking soda; 1-2 tbsp water or as needed; 1 cup oil approximately for frying; 1/4 tsp ajwain

Kumkum Chatterjee @cook_12055532

#deepfried
Onion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

Kumkum Chatterjee @cook_12055532

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Ingredients

2medium onions sliced thinly
1/2 cupgram flour
2 tbsprice flour
1 tbspcornflour
3-4green chillies chopped
To tastesalt
1/4th tsp turmeric
1/4 tspred chilli powder (optional)
1 tbspcoriander chopped or few curry leaves (optional)
1 pinchbaking soda
1-2 tbspwater or as needed
1 cupoil approximately for frying
1/4 tsp ajwain

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Steps

1

Slice onions finely.Place them in a bowl and add salt,gramflour and other masalas.Leave it aside for few minutes.Onion releases water.Add 1 tbsp warm oil.Add chopped coriander or curry leaves.Sift all together and adjust salt.Sprinkle little water so that gramflour coats the onion.Add ajwain.Heat oil in a wok and fry pakoras in high heat in batches till crispy.Serve hot with coriander,mint chutney and tomato sauce.