Prawn Balls With Mango Mustard Relish

Name: Prawn Balls With Mango Mustard Relish
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gram medium sized prawns; 2 medium sized green mango; 2 tablespoon mustard relish; 2 teaspoon garlic paste; 1 medium sized chopped onion; 1/2 tsp red chilli powder; 4 tablespoon smashed potato; 1/2 teaspoon turmeric powder; 2 teaspoon sugar; 1 cup mustard oil; 2 cup bread crumbs; 1 beaten egg; 1/2 cup refined flour; to taste Salt

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#deepfried
Prawn flesh cooked with onion, garlic , green mango paste, chilli powder,mustard relish and smashed potato, shaped into balls and deep fried.It is a simple yet tasty recipe.Do try this at home.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

Saved

Ingredients

30 minutes

10 servings

250 grammedium sized prawns
2medium sized green mango
2 tablespoonmustard relish
2 teaspoongarlic paste
1medium sized chopped onion
1/2 tspred chilli powder
4 tablespoonsmashed potato
1/2 teaspoonturmeric powder
2 teaspoonsugar
1 cupmustard oil
2 cupbread crumbs
1beaten egg
1/2 cuprefined flour
to tasteSalt

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Steps

30 minutes

1

Wash,peel and devein the prawns.Marinate with salt and turmeric powder for 5 minutes.
2

Peel the skin and roughly chopped the green mangoes into small pieces.Make a fine paste.
3

Meanwhile cut the marinated prawn flesh roughly into pieces.Keep aside.
4

Now heat mustard oil in a kadai,add chopped onion into it and fry till golden.
5

Then add garlic paste, turmeric powder,red chilli powder and salt into it and stir well.
6

Now add green mango paste and sugar into it and mix well.Add mustard relish.
7

Mix and cook it on medium heat for 2-3 minutes or till the masala starts leaving oil.
8

Now add prawn pieces.Mix well and cook on low flame for 5-6,keep stirring in between.
9

Remove the mixture from heat when the prawns pieces cooked completely.
10

Add smashed potato into the mixture and mix well.Let it be cooled.
11

Divide the mixture into equal portions and shape into medium sized round balls.
12

Coat each balls in flour,dip it in beaten egg and coat with breadcrumbs.
13

Heat oil in a kadai.
14

Deep fry the balls in hot oil till golden brown and crisp.
15

Serve hot.