Sweet and Sour Pumpkin/Khatta Meeta Kaddu

Name: Sweet and Sour Pumpkin/Khatta Meeta Kaddu
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 750 gms Kaddu (pumpkin); 1 tsp oil; 1/2 tsp garam masala; 1 tsp methi dana (fenugreek seeds); 1 tsp cumin powder (jeera); 1 tsp coriander powder (dhania); 1 tsp turmeric (haldi); 1 tsp chilli powder; 1/4 tsp cinnamon powder (dalchini); 1-2 tsp sugar; 1 tsp mango powder (aamchur); as per taste Salt; as needed Chopped fresh coriander leaves (hara dhaina) and green chilli for garnish

Sonia Batra @cook_9666573

Delhi

#goldenapron #post17
Sweet Sour Pumpkin or Khatta Meeta Kaddu is one the easiest sabzi recipe. It is served with puri, parathas. This vegetable made of yellow pumpkin, it is very tasty. Step by Step recipe is there. This variation has no onion and no garlic. It can be used during fasting days as well.

Sonia Batra @cook_9666573

Saved

Ingredients

20 min

4 servings

750 gmsKaddu (pumpkin)
1 tspoil
1/2 tspgaram masala
1 tsp methi dana (fenugreek seeds)
1 tspcumin powder (jeera)
1 tspcoriander powder (dhania)
1 tspturmeric (haldi)
1 tspchilli powder
1/4 tspcinnamon powder (dalchini)
1-2 tspsugar
1 tspmango powder (aamchur)
as per tasteSalt
as neededChopped fresh coriander leaves (hara dhaina) and green chilli for garnish

Saved

Steps

20 min

1

First step(masala paste) – mix all ingredient with water except mango powder (aamchur) and salt.
Heat oil
2

Add Methi Dana
3

Add ginger and garam masala
4

Add masala paste and cook for 1 min
5

Add chopped Kaddu
6

Mix and saute well
7

Sprinkle dalchini
8

Add little water and cook for 5-10 min
9

Add Sugar and amchur and cook for another 5-8 min.
10

Serve hot and garnish with chilli and coriander