Boil the chicken pieces with turmeric and salt

After boiling split the chicken into small pieces

Take a pan add some oil gingergarlic paste,onion, green chilli,salt and saute well

Then put the chicken and chicken powder once turn little brwn turn of the flame

Spread the maida dough in the roti maker

Add the fillings in the middle..make like a bag

Then take a kadhai add the oil and deep fry it