Peanuts Tikki

Name: Peanuts Tikki
Yield: 20 pieces
Cuisine: American
Ingredients: 1 cup roasted peanuts; 1 big boiled potato(100 gm); 3 bread slices; 1small onion finely chopped; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp whole coriander seeds; 1 tbsp green chillies-ginger paste; 2 tbsp finely chopped fresh coriander leaves; to taste Salt; as needed Oil for deep frying

Jasmin Motta _ #BeingMotta @cook_12567865

#deepfried
Delicious fried snack , starter..made from roasted peanuts, potato taste like sabudana wada.

Jasmin Motta _ #BeingMotta @cook_12567865

#deepfried
Delicious fried snack , starter..made from roasted peanuts, potato taste like sabudana wada.

Saved

Ingredients

20 pieces

1 cuproasted peanuts
1big boiled potato(100 gm)
3bread slices
1small onion finely chopped
1 tspred chilli powder
1/2 tspgaram masala
1 tspwhole coriander seeds
1 tbspgreen chillies-ginger paste
2 tbspfinely chopped fresh coriander leaves
to tasteSalt
as neededOil for deep frying

Saved

Steps

1

Crushed roasted peanuts coarsely. Peel boiled potato and mash it. Keep all required ingredients ready. Soak bread slices in water and squeeze.
2

In mixing bowl add all mentioned ingredients except oil. Mix well to prepare mixture for tikki.
3

Make 20 equal portions..give shape of tikkis.
4

Heat oil in kadhai. Deep fry prepared tikkis in hot oil on medium flame till golden brown.
5

Serve/ Relish Delicious Hot Peanuts tikkis with green coriander chutney and tomato sauce.