Flower pot shawarma

Name: Flower pot shawarma
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 cup All purpose flour; Salt; Salt; Oil as needed Tomato ¹/²cup; Oil as needed Tomato ¹/²cup; Carrot ¹/²cup; Carrot ¹/²cup; Onion 2 small; Onion 2 small; Cabbage ¹/²cup; Cabbage ¹/²cup; Coriander leaves/mint leaves a handful; Coriander leaves/mint leaves a handful; 1 tsp Tomato sauce; 1 tsp Tomato sauce; ginger garlic paste 1tsp each; ginger garlic paste 1tsp each; 2 tsp Mayonnaise; 2 tsp Mayonnaise; 1 tsp Mustard sauce; 1 tsp Mustard sauce

Sabina Tabassum @cook_13522338

Assam

#favcuisine

Sabina Tabassum @cook_13522338

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Ingredients

30 mins

6 servings

1 cupAll purpose flour
1 cupAll purpose flour
Salt
Salt
Oil as needed Tomato ¹/²cup
Oil as needed Tomato ¹/²cup
Carrot ¹/²cup
Carrot ¹/²cup
Onion 2 small
Onion 2 small
Cabbage ¹/²cup
Cabbage ¹/²cup
Coriander leaves/mint leaves a handful
Coriander leaves/mint leaves a handful
1 tspTomato sauce
1 tspTomato sauce
ginger garlic paste 1tsp each
ginger garlic paste 1tsp each
2 tspMayonnaise
2 tspMayonnaise
1 tspMustard sauce
1 tspMustard sauce

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Steps

30 mins

1

Add 1 cup maida, salt & oil.Add enough water and prepare a soft dough.Keep it aside.
2

Take a kadai & heat oil.Add ginger garlic paste & saute it
3

Now add onion & saute it till it is transculent.
4

Now add salt, cabbage, carrot & shredded chicken & saute for 2 mins.Keep it to cool down.
5

Once it is cooled,add mayonnaise, ketchup & mustard sauce & mix nicely.
6

Now pinch a ball sized dough & flatten it.Dust flour if required & roll slightly thickens
7

Place a small katori or steel glass & wrap the dough.Prick with a fork.
8

Deep fry the katoris.
9

Now fill the katoris with the chicken mixture.
10

Garnish with coriander leaf or mint leaf.

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Sabina Tabassum @cook_13522338

on June 25, 2019 06:04

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.