Veg Uthappam

Name: Veg Uthappam
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Dosa batter; 1/2 cup onion finely chopped; 1/4 cup carrot grated; 1/4 cup capsicum finely chopped; 2 tbsp coriander leaves chopped; as per taste Salt; 1 tsp podi gudi masala; as required Oil

Kalpana Solanki @cook_13477867

#goldenapron

Kalpana Solanki @cook_13477867

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Ingredients

15 mins

3 servings

1 cupDosa batter
1/2 cuponion finely chopped
1/4 cupcarrot grated
1/4 cupcapsicum finely chopped
2 tbspcoriander leaves chopped
as per tasteSalt
1 tsppodi gudi masala
as requiredOil

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Steps

15 mins

1

Take idli dosa batter in bowl and add salt and mix well and keep it aside.
2

Chop all the vegetables finely and keep aside.
3

Heat a nonstick pan or an iron griddle. Grease it with oil.
4

When the tawa becomes hot enough pour one laddle full of batter and gently spread it it circular motion.
5

Uttapam should be slightly thick. So don't spread to much.
6

When you find small holes appearing on it add the chopped vegetables.
7

Add oil around the edges. Reduce the flame to medium.
8

Cover and cook for a few seconds This time the veggies will get cooked well and bottom portion would have cooked.
9

Flip it to the other side and cook on medium flame for 2-3 minutes.
10

Serve vegetable uthappam with coconut chutney and sambar.