Steps
- 1
Collect the ingredients in a plate.
- 2
Heat oil in a wok..add fennel seeds,cumin seeds, fenugreek seeds,whole dry red chilli and saute for few mins.
- 3
Now add diced raw mangoes,turmeric,red chilli powder,coriander powder and saute well.
- 4
Add jaggery,salt and water..cook for 10-15 mins.
- 5
You will notice the gravy has thickened with soft tender raw mangoes.
- 6
Off the flame.Serve sweet tangy spicy raw mango curry with rotis,Puris or rice.
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https://cookpad.wasmer.app/us/recipes/9457310







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