Prawn Korma Curry

Name: Prawn Korma Curry
Cuisine: American
Ingredients: 150 grams Prawns; 20 grams Cashew nuts; 20 grams Melon seeds; 10 grams Poppy seeds; 2 tablespoons Oil; 1/4 teaspoon Cumin seeds; 2 each Whole garam masala (each); 2 Green chillies; 1/2 tablespoon Ginger garlic paste; 1/4 cup Tomato; 1/2 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1 pinch Turmeric powder; 1 teaspoon Chilli powder; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Crush pepper; to taste Salt; 1/2 cup Fried onions; 1 teaspoon Lime juice; 3 tablespoons Curd

Anjali padhy @anjali_7

#goldenapron

Anjali padhy @anjali_7

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Ingredients

150 gramsPrawns
20 gramsCashew nuts
20 gramsMelon seeds
10 gramsPoppy seeds
2 tablespoonsOil
1/4 teaspoonCumin seeds
2 eachWhole garam masala (each)
2Green chillies
1/2 tablespoonGinger garlic paste
1/4 cupTomato
1/2 teaspoonCumin powder
1 teaspoonCoriander powder
1 pinchTurmeric powder
1 teaspoonChilli powder
1/2 teaspoonGaram masala powder
1/2 teaspoonCrush pepper
to tasteSalt
1/2 cupFried onions
1 teaspoonLime juice
3 tablespoonsCurd

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Steps

1

Heat water in a pan add cashew nuts, melon seeds, Poppy seeds, cook it for 15 minutes then put it into the blender and make a fine paste along with fried onions, keep it a side.
2

Heat oil in a pan add cumin seeds, whole garam masala, green chillies, ginger garlic paste, saute it and add tomato, cook it for few minutes.
3

Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chilli powder, mix it well, add curd, cook this for few minutes.
4

Then add the king prawns and add crush pepper, add lime juice, put the lid on and let it cook for 3 minutes, then add garam masala powder, mix it well and cook for few minutes then switch off the flame.