Mutton kheema samosa

Name: Mutton kheema samosa
Cuisine: American
Ingredients: 250 gms Mutton kheema; 1 Onion chopped; 1 Potato chopped; 1/2 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala; to taste Salt; as needed Oil; As needed Spring roll; As needed Coriander leaves; 2 tsp Maida; As needed Water

Jillu Anand @cook_16197762

#deepfried

Jillu Anand @cook_16197762

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Ingredients

250 gmsMutton kheema
1Onion chopped
1 Potato chopped
1/2 tspChilli powder
1 tspCoriander powder
1 tspGaram masala
to tasteSalt
as neededOil
As neededSpring roll
As neededCoriander leaves
2 tspMaida
As neededWater

Saved

Steps

1

Boil the potato and keep it aside.
In a pan, add oil. Add the onions add fry them.
Add the mutton kheema and sauté for two minutes.
Smash the potato and add to it. Potato is optional.
Add all the spice powders and salt.
Sauté well. Close and cook for 10 minutes until the mutton is cooked well.
Garnish with coriander leaves.
In a cup, add maida and water and make it into a thick paste to stick the comes.
Now take the spring roll sheets and fold it into the shape of cone.
2

Add a spoon of the kheema filling and apply the maida paste and seal.
Repeat for all the samosas.
3

Heat oil in a pan, fry all the samosas to golden brown.