Beguni (Egg Plant Fritters)
#deepfried
Beguni is a popular deep fried Bengali delicacy for evening snacks. It's crispy from outside & has the soft texture of Brinjal from inside.
Beguni (Egg Plant Fritters)
#deepfried
Beguni is a popular deep fried Bengali delicacy for evening snacks. It's crispy from outside & has the soft texture of Brinjal from inside.
Cooking Instructions
- 1
Wash the egg plant & cut it into thin slices.
- 2
Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
- 3
Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.
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