Beguni (Egg Plant Fritters)

Name: Beguni (Egg Plant Fritters)
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1medium sized Egg plant; 2 tablespoon Gram flour; 2 tablespoon Rice flour; 1/2 teaspoon Ginger & Garlic paste; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Panch Phoran/ Five Blisters powder; 1/2 teaspoon Black Cumin; 1/2 teaspoon Black pepper powder; As needed Water; 1.5 cup Oil; to taste Salt

Lipy Ismail @lipy_19

Dhaka

#deepfried
Beguni is a popular deep fried Bengali delicacy for evening snacks. It's crispy from outside & has the soft texture of Brinjal from inside.

Lipy Ismail @lipy_19

Dhaka

#deepfried
Beguni is a popular deep fried Bengali delicacy for evening snacks. It's crispy from outside & has the soft texture of Brinjal from inside.

Saved

Ingredients

10 minutes

3 servings

1medium sized Egg plant
2 tablespoonGram flour
2 tablespoonRice flour
1/2 teaspoonGinger & Garlic paste
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1/2 teaspoonPanch Phoran/ Five Blisters powder
1/2 teaspoonBlack Cumin
1/2 teaspoonBlack pepper powder
As neededWater
1.5 cupOil
to tasteSalt

Saved

Steps

10 minutes

1

Wash the egg plant & cut it into thin slices.
2

Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
3

Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.