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Native soup
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A picture of Native soup.

Native soup

Chichi Dozie ( Abuja Mom)
Chichi Dozie ( Abuja Mom) @cook_14001059

I discovered so far that yellow pepper (ose Nsuka) add more spice to my food, especially soups.

I discovered so far that yellow pepper (ose Nsuka) add more spice to my food, especially soups.

Read more

Native soup

Chichi Dozie ( Abuja Mom)
Chichi Dozie ( Abuja Mom) @cook_14001059

I discovered so far that yellow pepper (ose Nsuka) add more spice to my food, especially soups.

I discovered so far that yellow pepper (ose Nsuka) add more spice to my food, especially soups.

Read more
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Ingredients

  • Catfish
  • Snail
  • Periwinkle
  • Achi (thickner)
  • Fresh pepper (the yellow one is preferable)
  • Salt
  • Maggi
  • Carfish
  • leafUziza
  • Palmoil
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Steps

  1. 1

    Wash fish, periwinkle and snail very well, season and boil for 10min, add palmoil when it's start to boil again add 1/2 teaspoon of Achi to thicken a bit.

  2. 2

    Add crafish, pepper Maggi and salt then lastly add uziza leaf.

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Chichi Dozie ( Abuja Mom)
Chichi Dozie ( Abuja Mom) @cook_14001059
on June 25, 2019 13:22

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