A picture of Native soup.

Native soup

Chichi Dozie ( Abuja Mom) @cook_14001059

I discovered so far that yellow pepper (ose Nsuka) add more spice to my food, especially soups.

I discovered so far that yellow pepper (ose Nsuka) add more spice to my food, especially soups.

Native soup

Chichi Dozie ( Abuja Mom) @cook_14001059

I discovered so far that yellow pepper (ose Nsuka) add more spice to my food, especially soups.

I discovered so far that yellow pepper (ose Nsuka) add more spice to my food, especially soups.

Saved

Ingredients

Catfish
Snail
Periwinkle
Achi (thickner)
Fresh pepper (the yellow one is preferable)
Salt
Maggi
Carfish
leafUziza
Palmoil

Saved

Steps

1

Wash fish, periwinkle and snail very well, season and boil for 10min, add palmoil when it's start to boil again add 1/2 teaspoon of Achi to thicken a bit.
2

Add crafish, pepper Maggi and salt then lastly add uziza leaf.

Saved

Cooksnaps

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Chichi Dozie ( Abuja Mom) @cook_14001059

on June 25, 2019 13:22

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