Transfer whole wheat flour into a small container with lid which can easily fit into the pressure cooker and close the lid. Take a 3-liter capacity steel/aluminum pressure cooker. Pour 2 cups water in it and place a metal stand. Place the container filled with flour over the metal stand.

Close the pressure cooker and steam it for about 15-18 minutes over medium flame (or for 4-5 whistles). Turn off the flame and let it cool for 5-7 minutes.

Transfer the steamed flour into large mouthed bowl. Break it into powder form.

Sieve it and discard all small and large lumps.

Add ginger green chilli paste, red chilli powder, curd, cream, sesam seeds, garam masala, salt. Mix well.

Bind hard dough.

Take a chakli maker and chakli mould.

Place chakli mould in the machine, fill it with the dough and close the lid. The machine is now ready to make chaklis. Grease plate/aluminum foil or use butter paper to make spirals. Prepare raw chaklis by moving the machine in spiral motion with one hand while twisting the handle of machine with another hand. Make as small or as large spirals as you like.

Heat oil over medium flame. Deep fry chakli till it turns into golden brown.

Wheat flour chaklis are ready. Let them cool to room temperature. Enjoy them immediately or store in an airtight container and consume within 20 days.