Whosayna’s Zinger Burger

Name: Whosayna’s Zinger Burger
Cuisine: American
Ingredients: 1 kg Chicken boneless (slices); 1 1/2 tsp Salt; 1 tsp Chilli flakes; 2 tbsp Yogurt; 1 tbsp Vinegar; 1 tbsp Garlic paste; 1/4 tsp Black pepper (pounded); 1 tbsp Rosemary (chopped); 1 tbsp Parsley (chopped); Coating:; 1 cup All purpose flour (maida); 1 cup Cornflour; 11/2 tsp Baking powder; Pinch Salt; Batter:; 1/4 tsp White pepper; 2 Eggs; 1/2 cup Cold Milk; 1/2 cup Cold Water (or more); 1/4 tsp Salt; 1/2 tsp Baking powder; 1 tbsp Mustard Sauce; Bun:; 2 tbsp Cornflour; 3 cups(250gm) All Purpose Flour (maida); 1 tbsp All Purpose Flour; 2 tsp Yeast; 1 tbsp Sugar; 1 tsp Salt; 2 tbsp Butter

Husseina Nazir @cook_12708392

Whosayna’s Zinger Burger

Husseina Nazir @cook_12708392

Saved

Ingredients

1 kgChicken boneless (slices)
1 1/2 tsp Salt
1 tspChilli flakes
2 tbspYogurt
1 tbspVinegar
1 tbspGarlic paste
1/4 tspBlack pepper (pounded)
1 tbspRosemary (chopped)
1 tbspParsley (chopped)
Coating:
1 cupAll purpose flour (maida)
1 cupCornflour
11/2 tspBaking powder
Pinch Salt
Batter:
1/4 tspWhite pepper
2Eggs
1/2 cupCold Milk
1/2 cupCold Water (or more)
1/4 tspSalt
1/2 tspBaking powder
1 tbspMustard Sauce
Bun:
2 tbspCornflour
3 cups(250gm) All Purpose Flour (maida)
1 tbspAll Purpose Flour
2 tspYeast
1 tbspSugar
1 tspSalt
2 tbspButter
2 tbspOil

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Steps

1

Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more
Coating:
Mix all well and keep aside
Batter:
In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter.
Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm.
Deep fry slices on medium flame till golden brown colour.
2

Bun:
Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water.
Then keep in a big bowl and cover with cling film.
Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame.
Let it rise then bake in oven on 200°C till top browned up.
How to lay Burger:
Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.