Shahi Tukhda
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- 1
First of all we will take a bowl and add into sugar and water,half lemon and cook it untill when all sugar are disolve.
- 2
After boil it we will add into Kesar,cardaman powder, 3 tbsp of sugar suryp and cook it on low flame.
- 3
After that we will take a pan or kadayi and add into our milk and cook it untill boil on high flame.
- 4
After 30 minutes we will see that milk is almost reduse and it's very thick now..now we will add some Cashew,some almonds and some pista,,we will stir continuosly.
- 5
After sometime our milk is ready
- 6
Now we will take a kadayi and add into oil and after it is hot we will cut bread into triangle shape and fry for 1 minute only
- 7
Our milk is cool now...now we will take a bread piece and dip in sugar syrup and keep it in plate or bowl and add our delicious milk and add dry fruits..it is ready now
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