Boil milk in a heavy bottom pan. Reduce the flame and allow to simmer..add cream and milk powder.stir continuously.continue to do this till the milk is reduced to less than half of the quantity.

Add sugar and stir till it dissolves in milk.remove form heat and allow to cool it.take a mango and cut it from top..remove the seed form it..fill the milk in it.cover it with the mango piece.follow the same with other mango..keep in glass or cup so mango will stand straight. Freezer till it's set or 6 hours..

Remove from freezer and peel the mango skin.cut into circle pieces and garnish with Almonds and pistachios..serve immediately.