Crackling Spinach

Name: Crackling Spinach
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 45-50 fresh SPINACH leaves; As needed Oil to deep fry; 1 tbsp sesame oil or any other oil; 1 tsp red chilli flakes; to taste Salt; 1 tbsp sugar; 1 tbsp toasted white sesame seeds

Jagruti Jhobalia @cook_17062504

#deepfried
This recipe is very crunchy,little bit spicy,likes by the tongue ,it's crackling taste.It tastes good with pulao,biryani,rice etc.It can be made with few ingredients in very little time.

Jagruti Jhobalia @cook_17062504

#deepfried
This recipe is very crunchy,little bit spicy,likes by the tongue ,it's crackling taste.It tastes good with pulao,biryani,rice etc.It can be made with few ingredients in very little time.

Saved

Ingredients

15_20 mins

2 servings

45-50 fresh SPINACH leaves
As neededOil to deep fry
1 tbspsesame oil or any other oil
1 tspred chilli flakes
to tasteSalt
1 tbspsugar
1 tbsptoasted white sesame seeds

Saved

Steps

15_20 mins

1

Wash the fresh spinach leaves and just dry with cotton cloth by lightly pressing.cut them into thin strips.
2

Dry roast white sesame seeds for 1_2 min.Heat oil in a wok on Medium flame,deep fry the spinach strips till crisp.Take out on a tissue paper to absorb extra oil.
3

In a pan heat sesame oil,add chilli flakes,salt,sesame seeds and sugar.add fried spinach.off the flame.mix well with light hands.serve the crackling spinach with pulao, rice,biryani etc
4

It is used for garnishing pulao,rice etc