Karhi Chawal with crispy Pakoray

Name: Karhi Chawal with crispy Pakoray
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: For Pakora making:; Gram Flour, 2 to 3 Cups (or as required); Onion, 1 Medium sliced; 1/2 tsp Crushed Coriander; 1 tsp Cumin; To Taste Salt,; 1/4 tsp Baking Soda; 1 tsp Red Chilies; 1/2 tsp Crushed red chilli; 1/4 tsp Ajwain; Water For Making Pakora Batter; Oil For Deep Frying; For Tarka:; Onion 1 Big (Sliced); Curry Leaves 6 se10; 1 tbsp Zeera; Whole Button Red Chilies 7 adad; 1 cup Oil

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

6 to 8 servings

For Pakora making:
GramFlour, 2 to 3 Cups (or as required)
Onion, 1 Medium sliced
1/2 tspCrushed Coriander
1 tspCumin
To TasteSalt,
1/4 tspBaking Soda
1 tspRed Chilies
1/2 tspCrushed red chilli
1/4 tspAjwain
Water For Making Pakora Batter
Oil For Deep Frying
For Tarka:
Onion 1 Big (Sliced)
Curry Leaves 6 se10
1 tbspZeera
Whole Button Red Chilies 7 adad
1 cupOil

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Steps

1

Pakora making.
Pakoray k ley Tamam ingredients ko mix karein aur pani dal kar better bana kar garam oil me deep fry karein.aur golden brown ho Jay to nikal Len. Aur karhi me add kar k pakein.
2

Tarka. Fry pan me oil dal garam karein aur onions,zeera,buttom red chilli, curry leaves, dal fry karain. jab onions brown ho Jay to tarka karhi k top per dal dhain.
3

Serve With Rice.