Steps
- 1
Mix maida,salt and water well and make as smooth dough.
- 2
Boil the chicken with turmeric powder and salt.After boiling finely shred chicken.
- 3
Boil the potato and mash it.
- 4
Take a pan add oil,onion,ginger garlic paste,chicken,green chilli and saute well.
- 5
Add salt And chicken powder mix well.
- 6
At Last add the coriander leaves.
- 7
Spread the dough add the fillings in the center make as samosa and deep fry it until golden and crisp.
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