Cheesy Rice Cutlets!!

Name: Cheesy Rice Cutlets!!
Cuisine: American
Ingredients: 1 bowl Cooked Rice; 2-3 Boiled Potatoes (grated); 1/4 cup Grated Cheese (Mozzarella and Processed cheese); 1-2 Finely Chopped Green Chillies; 5 tbsp Finely Chopped Green Coriander Leaves; 1.5 tbsp Sesame Seeds; 1/2 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; 1/2 tsp Chaat Masala; 1/4 tsp Black Pepper Powder; to taste Salt; as required Oil for frying; as required Brown bread crumbs for coating; for Slurry :; 2 tbsp Corn Flour; 2 tbsp Maida; as required Water

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#mysterybox3
#ingredients - Rice
#deepfried
Easy to make and deliciously tasty... Crispy from outside and softer inside...

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#mysterybox3
#ingredients - Rice
#deepfried
Easy to make and deliciously tasty... Crispy from outside and softer inside...

Saved

Ingredients

1 bowlCooked Rice
2-3Boiled Potatoes (grated)
1/4 cupGrated Cheese (Mozzarella and Processed cheese)
1-2Finely Chopped Green Chillies
5 tbspFinely Chopped Green Coriander Leaves
1.5 tbspSesame Seeds
1/2 tspRed Chilli Powder
1 tspDhania Jeera Powder
1/2 tspChaat Masala
1/4 tspBlack Pepper Powder
to tasteSalt
as requiredOil for frying
as requiredBrown bread crumbs for coating
forSlurry :
2 tbspCorn Flour
2 tbspMaida
as requiredWater

Saved

Steps

1

In a mixing bowl take cooked rice and smash it with hands. Then add potatoes, cheese, green chillies, coriander leaves, sesame seeds, red chilli powder, dhania jeera powder, black pepper powder, chaat masala and salt. Mix all well.
2

Make equal size balls and shape as desired. Make slurry by mixing corn flour and Maida and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Dip prepared cutlets in batter and then roll in bread crumbs and keep in refrigerator for sometime.
3

Heat up the oil in kadhai on high flame. Deep fry all the cutlets and serve hot with tomato sauce or dip of your choice.