Cooking Instructions
- 1
Diced all ingredient mentioned above
- 2
Dice the fried sausage to chuncks
- 3
Add the oil to a pot the onions stir fry to let tender and then add the garlic paste add 3tbsp of water and add the seasoning salt scotch bonnet and red pepper
- 4
In a clean bawl pour the cous cous add the above sauce to it and sprinkle some hot water cover steam in a steaming pot or any clue
- 5
After 5-10min its ready then add the diced items tomatoe cocumber some onions and the sausage to looks like salad serve with any sauce of ur choice mine is potatoe and a side of peppered chicken
- 6
Enjoy with chilled drink 😀
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