Steps
- 1
Chop vegetables so they are chunky and of a similar size
- 2
Lower the heat in the pan and add the creme fraiche and stir until warmed through
- 3
Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
- 4
While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
- 5
Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
- 6
Serve and enjoy
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