Cooking Instructions
- 1
Chop vegetables so they are chunky and of a similar size
- 2
Lower the heat in the pan and add the creme fraiche and stir until warmed through
- 3
Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
- 4
While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
- 5
Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
- 6
Serve and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Apple Cider Smoked Pork Apple Cider Smoked Pork
Sometimes things are quick and easy, sometimes they're long and complicated while other times they're still extremely simple yet take time and patience to prepare. This is one of those recipes, but I promise if you have the time, the patience and the tools you will not regret making this recipe. Starting with a brine is the key to begin building the flavor profile and ensuring your meat is moist and succulent. This is one recipe that is all my own from the ground up. We enjoyed it immensely so I truly hope you do too.
-
Apple Cider Pork Roast Apple Cider Pork Roast
Another easy, throw together recipe that fills the house with such great aromas as it cooks. I like doing this in the pressure cooker as we can't wait to dig in. Quick prep the night before and dinner couldn't be easier or tastier.
-
Oven baked fish packages Oven baked fish packages
Sealing everything in a tinfoil package prevents alot of moisture from escaping, making the fish very succulent. Can be baked on a grill in the summer too, making it even more awesome.
-
Stove top pork fat and carrots Stove top pork fat and carrots
I work at a meat department always sell the pork fat collected from throughout the days cutting it's very cheap 69 cents a pound I just wanted something to try out cooking pork fat for the first time
Scott Miller -
Boiled Pork and Nectarine Salad Boiled Pork and Nectarine Salad
I made this because I like the combination of fruit and meat.It's also nice made with other fruits, such as apples or pears. Recipe by Osekkusan
-
Polish Wedding Sausage with Cabbage and Red Potatoes Polish Wedding Sausage with Cabbage and Red Potatoes
My friend Emil Dzuick makes this sausage every winter and I am lucky enough to be on his list of people he gifts this to. The dish is an old family recipe of my grandmother's but I have modernized it adding coriander and baby carrots.
-
Slow Cooker Bratwurst and Cabbage Slow Cooker Bratwurst and Cabbage
My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.This year, I wanted to use the slow cooker to mix cabbage and bratwurst. This is what was born from trial and error. Not that the errors were terrible, but not what I wanted.All of the ingredients blended together is simply amazing. Even better than I expected.#mycookbookEnjoy!
-
Chicken with Cider & Bacon Sauce Chicken with Cider & Bacon Sauce
Delightfully surprised at how good this dish was. Easy to make and is quick.
-
Brined and Broiled Pork Ribs Brined and Broiled Pork Ribs
Semi quick way to make a mighty fine pork rib...Try it, if you dare...
-
-
Crustless Quiche Crustless Quiche
Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.
More Recipes
https://cookpad.wasmer.app/us/recipes/9542282
Comments