Egg pua #deepfried

Name: Egg pua #deepfried
Cuisine: American
Ingredients: 2 eggs; 4 cups rice flour; 1 teaspoon baking powder; 1 handful chopped coriander leaves; 1 teaspoon chopped green chillies; as per your taste Salt; as needed Refined oil; as needed Milk for batter

Kamalika Basu De @cook_17371188

mumbai

Something that I miss here in Mumbai is Bengali street food. Yes we bongs love to it and dont care much about our waistline :P The conventional telebhaja with moori is unbeatable and can sometimes take pizzas and pastas a ride :The :P (that's an over emotional bong today speaking scratch the bragging please) Also we love our egg rolls and chowmeins and typical 'shingara' stuffed with fulkopi and aloo.

Hmm enough talking about what's not available so now lemme talk about what's available and right here registered in my brain - the recipe! Dimpoa is a famous Bangladeshi street food which is quick to make and looks super good on the plate. Can undoubtedly work excellent as a snack, Dimpoa can also cater the palates of your guests and serve well at your kitty parties. Happy eating!!!

Kamalika Basu De @cook_17371188

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Ingredients

2eggs
4 cupsrice flour
1 teaspoonbaking powder
1 handfulchopped coriander leaves
1 teaspoonchopped green chillies
as per your tasteSalt
as neededRefined oil
as neededMilk for batter

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Steps

1

Mix the rice flour, eggs, vegetables. salt, baking powder together.
Add milk to make the batter. Beat the batter well and keep it aside for an hour.
2

Heat oil in a wok and drip a big spoonful of egg batter in the wok.
Keep the gas on simmer and as one side is well cooked flip it and let the other side cook well too.
Serve them hot with your favourite sauce. Happy eating!!!