Chicken pulao# Eid k pakwan

Name: Chicken pulao# Eid k pakwan
Total time: 2400 s
Yield: 6people
Cuisine: British
Ingredients: Rice1kg; 1 kg Chicken; 2 Onion; 2 Tomatoes; 3 Green chilli; Green onion2; Whole saram masala; Salt black pepper; Ginger 1 inch piece; Water; cup Oil1; Termirac +cumin; Garlic 1 whole

Fatima Amna Amna @cook_17213786

Very tasty and yummy

Fatima Amna Amna @cook_17213786

Very tasty and yummy

Saved

Ingredients

40 mins

6people

Rice1kg
1 kgChicken
2Onion
2Tomatoes
3Green chilli
Green onion2
Whole saram masala
Salt black pepper
Ginger 1 inch piece
Water
cupOil1
Termirac +cumin
Garlic 1 whole

Saved

Steps

40 mins

1

Sock rice 30 mins.wash chicken.
2

Add chicken,salt,pepper,green chilli,whole garam Masala,garlic whole green onion and tomatoes for make stock.cook for 20 mins.
3

Add oil in pan and add on in to fry.when it's light brown now add chikenand fry 10 mins.Now add stock and rice then water is dry.Now very slow flame.lid cover with clothe and put it on pan.
4

Put it on slow flame for 8 mins.now rice is ready.