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Eggless Chocolate Mousse
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Spain From Katherine Subiaut's kitchen in Spain.
Originally published on Cookpad Spain as Mousse de chocolate sin huevos, with US measurements.
A picture of Eggless Chocolate Mousse.

Eggless Chocolate Mousse

Katherine Subiaut
Katherine Subiaut @Katherine_Subiaut
Cuba🇨🇺

No eggs or animal products used.

No eggs or animal products used.

Read more

Eggless Chocolate Mousse

Katherine Subiaut
Katherine Subiaut @Katherine_Subiaut
Cuba🇨🇺

No eggs or animal products used.

No eggs or animal products used.

Read more
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Ingredients

Serves 4 servings
  • 1 1/2 cupsavocado (about 230 grams)
  • 2/3 cupripe banana (about 140 grams)
  • 1/2 cupunsweetened cocoa powder (about 50 grams)
  • 1/3 cupplant-based milk (such as soy milk) (about 70 ml)
  • Sweetener to taste
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Steps

  1. 1

    Blend all the ingredients in a food processor until smooth.

    A picture of step 1 of Eggless Chocolate Mousse.
    A picture of step 1 of Eggless Chocolate Mousse.
  2. 2

    Pour the mixture into molds and refrigerate for at least one hour.

    A picture of step 2 of Eggless Chocolate Mousse.
  3. 3

    Done! Serve chilled.

    A picture of step 3 of Eggless Chocolate Mousse.
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Katherine Subiaut
Katherine Subiaut @Katherine_Subiaut
Published in the US on September 16, 2025 14:01
Cuba🇨🇺
Me gusta innovar y crear con los recursos disponibles, adoro probar sabores nuevos
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Keywords

Ripened Banana Soy Milk Avocado Cocoa

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