In sauce pan melt butter & add the diced apples sugar & cinnamon stir well cook for 3-4 mins. Squeeze out 1/2 lemon juice & stir untill sugar dissolves & stat to thickens 10-16 mins off the heat & keep aside.

In a mixing bowl combine the dry ingridients flour, salt, sugar. In a seperate bowl combine wet ingridients milk egg butter vanilla. Pour the wet ingridients into the dry whisk well, heat a large pan under medium heat greese pan with butter pour about 1/4 cup of batter tip the pan around to spread batter evenly cook both sides for couple of mins filled the crêpes with apple fillings u can add cream & garnish with friut of choice. Enjoy👌👍🏻 recipe by ayzah cuisine