Herbed Maggi Fritters

Name: Herbed Maggi Fritters
Cuisine: American
Ingredients: 1 tsp dried mixed herbs; 1 packet maggi noodles; 1 packet maggi tastemaker; 1/4 cup finely chopped capsicum; 1/4 cup grated processed cheese; 1 tsp dry red chilli flakes (pap; 2 tbsp cornflour; to taste salt; as needed oil for deep-frying

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#deepfried
#indvswi
#indvsw

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#deepfried
#indvswi
#indvsw

Saved

Ingredients

1 tspdried mixed herbs
1 packet maggi noodles
1 packetmaggi tastemaker
1/4 cupfinely chopped capsicum
1/4 cupgrated processed cheese
1 tsp dry red chilli flakes (pap
2 tbspcornflour
to tastesalt
as neededoil for deep-frying

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Steps

1

Boil of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
2

Transfer the mixture into a deep bowl and allow it to cool completely.
3

Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well.
4

Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
5

Serve immediately with tomato ketchup