Jhatpat Chana Masala

Name: Jhatpat Chana Masala
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Boiled black chickpeas; 1/2 cup Chopped onions; 1 cup Tomato puree; 1 tsp Mustard seeds; 8-10 Curry leaves; 1 tsp Turmeric powder; 2 tsp Chilli powder; 2 tsp Coriander powder; 2 tsp Garam masala; 2 tbsp Cream; Salt as per taste; 3 tbsp Oil

Jayshree Harish Nair @cook_16754322

#goldenapron
#post5
A quick time saving healthy recipe with boiled black chickpeas.

Jayshree Harish Nair @cook_16754322

#goldenapron
#post5
A quick time saving healthy recipe with boiled black chickpeas.

Saved

Ingredients

20 minutes

2 servings

1 cupBoiled black chickpeas
1/2 cupChopped onions
1 cupTomato puree
1 tspMustard seeds
8-10Curry leaves
1 tspTurmeric powder
2 tspChilli powder
2 tspCoriander powder
2 tspGaram masala
2 tbspCream
Salt as per taste
3 tbspOil

Saved

Steps

20 minutes

1

In a pan heat oil at medium flame. When ready add mustard seeds and curry leaves.
2

When mustard seeds start to splitter add in the chopped onions and saute them well on low flame.
3

Once the onions start to turn light pink add in the dry spices. Saute for about 3-4 minutes stirring occasionally or until you get a nice aroma.
4

Now it's time to add the tomato puree and cook the gravy for 2 minutes.
5

Later add the chickpeas mix well cover and cook on low flame for 3-4 minutes. Here if you want thin gravy like consistency you can add in some water.
6

Finally add in the cream give a nice stir, boil the curry for a minute and it's done.
7

Serve it hot with roti, slices of onion and lemon.