Poha paneer kachori (leftover chapati dough)

Name: Poha paneer kachori (leftover chapati dough)
Cuisine: American
Ingredients: chapati dough; 1/2 grated paneer; 1/2 cup poha soaked; 1big onion chopped; 3-4 green chilli chopped; 1 tsp coriander leaves chopped; 1/2 tsp turmeric powder; 7-8 peanuts; to taste salt; as needed oil for fry

Deepti Patil @cook_17037446

India

#deepfried
#indvsw

Deepti Patil @cook_17037446

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Ingredients

chapati dough
1/2grated paneer
1/2 cuppoha soaked
For poha stuffing
1big onion chopped
3-4green chilli chopped
1 tspcoriander leaves chopped
1/2 tspturmeric powder
7-8peanuts
to tastesalt
as neededoil for fry

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Steps

1

For stuffing.Take kadai add some oil after that add onion chopped and peanuts fry till onion get colour change after that add turmeric powder poha,grated paneer, salt and coriander leaves sauté for few minutes and switch off the flame.
2

Now take leftover chapati dough make small balls fo kachori. Falten like puri and stuffing with poha and paneer.And roll it little bit like kachori.
3

Now add oil in kadai for kachori frying. after getting oil heat fry kachori one by one.

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Cooksnaps

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Deepti Patil @cook_17037446

on June 27, 2019 15:19

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "

Keywords

Onion Turmeric Peanut Cilantro Paneer

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Poha paneer kachori (leftover chapati dough)

Poha paneer kachori (leftover chapati dough)

Ingredients

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