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Chana dal kabab
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A picture of Chana dal kabab.

Chana dal kabab

Deepa Garg
Deepa Garg @cook_14315431

#indvswi
#deepfried
#post1

#indvswi
#deepfried
#post1

Read more

Chana dal kabab

Deepa Garg
Deepa Garg @cook_14315431

#indvswi
#deepfried
#post1

#indvswi
#deepfried
#post1

Read more
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Ingredients

15 minute
4 servings
  • 1 cupchana dal soaked
  • 2 tbspgram flour
  • 4chopped green chilli
  • 1 cupchopped onions
  • 1 cupchopped spinach
  • 1/2 tspbaking soda
  • to tasteSalt
  • As neededOil for frying
  • 1 tsproasted cumin powder
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Steps

15 minute
  1. 1

    Coarse Grind chana dal.put in to a big bowl add allthe ingredients.

    A picture of step 1 of Chana dal kabab.
    A picture of step 1 of Chana dal kabab.
  2. 2

    Take 1 spoon full and out in hot oil.fry for 1 minute on low flame and remove on Kitchen towel. Press lightly and flatten them.fry again till golden and crisp.

  3. 3

    Enjoy with ketchup.

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Copied!

Deepa Garg
Deepa Garg @cook_14315431
on June 27, 2019 15:22

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Keywords

Onion Cheera

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