Mahamri ya nazi

Name: Mahamri ya nazi
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Kenyan
Ingredients: 3 cups flour; 1/2 cup sugar; 1/4 tsp cardamom powder; 1 Tbsp yeast; 1 cup heavy coconut milk; 1/2 cup light coconut milk; 1/2 tsp ghee/samli; Oil for frying

Lilian Mvoyi @cook_16472630

Nairobi

#mycreativesoftmandazicontest

Lilian Mvoyi @cook_16472630

Nairobi

#mycreativesoftmandazicontest

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Ingredients

Prep/cooking time: 40 mins

7-8 servings

3 cupsflour
1/2 cupsugar
1/4 tspcardamom powder
1 Tbspyeast
1 cupheavy coconut milk
1/2 cuplight coconut milk
1/2 tspghee/samli
Oil for frying

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Steps

Prep/cooking time: 40 mins

1

In a mixer add everything except coconut milk. Mix for a few minutes then add first heavy coconut milk.Knead until the dough is nice and soft.
2

If still crumbly, add the remaining light coconut milk until sticky like the pizza dough.
3

Cut into 7 or 8 pieces and shape into balls. Place in a large bowl and cover with foil or kitchen towel and let rise. Approx.30-45mins
4

Roll each ball and cut into quarters.
5

In a karai or pot add the oil for frying and place on medium heat.
When the oil is hot, add the quarter and start frying one side and flip to the other side, remove from heat when its golden brown.
Enjoy with a cup of cardamom spiced tea.