Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 4,5 persons
Cuisine: Pakistani
Ingredients: 3 Eggs; Caster suger 125 grm; Flour 100 grm; 1 cup Milk; 1 cup Oil; Coco powder 25 grm; 1 tea spoon Baking powder; 1 tea spoon Chocolate essence; 1/2 tea spoon Vanila essence; 2 cups Whipped cream; Chocolate for garnishing

Syeda Bukhari @cook_16679918

Chocolate cake

Syeda Bukhari @cook_16679918

Chocolate cake

Saved

Ingredients

1 hour

4,5 persons

3Eggs
Caster suger 125 grm
Flour 100 grm
1 cupMilk
1 cupOil
Coco powder 25 grm
1 tea spoonBaking powder
1 tea spoonChocolate essence
1/2 tea spoonVanila essence
2 cupsWhipped cream
Chocolate for garnishing

Saved

Steps

1 hour

1

Beat eggs and add suger &beat untill fluffy.Than add oil,milk and beat for 1 min.Add chocolate essence &vanila essence and beat for 1 min.Seive flour and baking powder,coco powder for 2 times.mix it gradually in egg mixture and fold it with spatula with soft hands untill it may smooth
2

Pour this mixture in greasing mould and bake it in pre_heat oven for 25 to 30 min on 180 tamprature untill cake leaves its edges
3

Remove cake frim mould and cut it into two slices.apply suger syrup or milk to soak it.Than beat whip cream and add few drops of chocolate essence in whipped cream while beating.Beat it untill soft peaks appear.Apply it on both slices and covet them with cream and sprinkle some grated chocolate and chocolate syrup and refrigrate &serve