🌺Khatti daal and zeera rice

Name: 🌺Khatti daal and zeera rice
Cuisine: Pakistani
Ingredients: 250 gms Masoor Daal; 2 medium size onins; 2 medium size Tomatoes; 2-3 tbsp Ginger Garlic (chopped); 1 whole Raw mango (sliced); 1 bunch Fresh Coriander; 1/4 Cup Oil; 2 tbsp Butter; To taste Salt; 3-4 Dry Red Chillies; 8-10 kadi Pattay; 1 tsp whole Zeera; 1/4 tsp Kalongi; 1/4 tsp Meethi daana; 1/4 tsp Mustard seeds; 1 medium size Lemon; 1 1/2 Tbsp Red Chilli powder; 2 Tbsp Zeera powder; 1 1/2 Tbsp Coriander powder

Sadiya Imran @cook_17159667

🌺Khatti daal and zeera rice

Sadiya Imran @cook_17159667

Saved

Ingredients

250 gmsMasoor Daal
2medium size onins
2medium size Tomatoes
2-3 tbspGinger Garlic (chopped)
1whole Raw mango (sliced)
1 bunchFresh Coriander
1/4 CupOil
2 tbspButter
To tasteSalt
3-4Dry Red Chillies
8-10kadi Pattay
1 tspwhole Zeera
1/4 tspKalongi
1/4 tspMeethi daana
1/4 tspMustard seeds
1medium size Lemon
1 1/2 TbspRed Chilli powder
2 TbspZeera powder
1 1/2 TbspCoriander powder

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Steps

1

Wash soak and boil daal with some salt and keep aside
2

Slice the onions and chop fresh ginger garlic
3

Chop tomatoes and keep aside and some chop some green fresh coriander
4

Take some dried red chillies, some fresh kadi pattay, some whole zeera, some kalongi and some meethi dana Take a deep pan heat oil in and add butter and add all the whole spices for tadka
5

As the aroma arises and seed starts to crackle add chopped ginger garlic and fry for 2/3 minutes and add chopped onions.lets the onions get pink in colour then add raw mango slices (kairi)and fry them well with onions
6

After they get soft then add chopped tomatoes.bhoonofy well andd chopped fresh green coriander and add salt. Now cook the masala until the tomatoes get softened up
7

Add red chilli powder, coriander powder haldi and zeera powder to the boiled daal mixture with some water and mix well
8

Pour the daal mixture in in the pan over the masala we made. Cook for 5to 7 minutes and now blend the whole mixture
9

Add lemon juice and chopped fresh coriander
10

For tadka Take oil in a little pan heat it and add some Mustard seeds let them crackle add Zeera, kalongi dry red chilli and kadi pattay. Put tadka on the daal and close the lid, sevr with zeera rice !