Aloo bhey sbji (potato lotus stem veg)
dish for fast.
Cooking Instructions
- 1
Firstly boil potato & bhey sperately and then cut into peices nicely.
- 2
Take a wok add oil & heat it. add tomato puree and saute for 3 min.
- 3
Add spices and cook for 5 min till oil get seprate.
- 4
Add potato & lotus stem and saute for 3-4 min.
- 5
Now it is ready and serve hot.
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