Cooking Instructions
- 1
Wash for s properly. Chopped brinjal and potato in small cubes. Add this all into pressure cooker, add 1 and 1/2glass water & some salt, do 2 whistle. Let it set for 10 min. Meanwhile roughly chopped onion and tomato, and crush into hand chopper.
- 2
Heat oil in a pan, add cumin seeds and asfoitida. Then add chopped onion and tomato, let it saute for 5-7min till it becomes light brown in colour.
- 3
Now add turmeric powder, red chilli powder and cumin and coriander powder. Mix well and saute for a while. Then add cooked corn, brinjal and potato.
- 4
Mix well and simmer for 4-5min. If needed add some hot water and simmer. Serve got with roti or paratha.
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