Creamy corn in bread baskets

Creamy corn in bread baskets
Steps
- 1
Take a 6 cups muffin tin and grease with oil. Boil the sweet corn with sufficient water,strain and keep aside.
- 2
Take bread slices and roll slightly to press and place in the hollow of muffin tin. It will be uneven as we have not trimmed the edges. Brush all over again with some oil.
- 3
Preheat oven to 220 degrees. Place the tin to bake for 10 to 12 minutes till you see the crust getting a bit dark.
- 4
Remove them on a serving plate.
- 5
In the mean while take all remaining ingredients in a vessel. Add the sauce and seasonings.
- 6
Mix well and scoop into each basket.Garnish with some finely chopped coriander. Enjoy the crunchy munchy baskets !!
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