SINGHARE ke aloo pakode #ifoodieneha4you

Name: SINGHARE ke aloo pakode #ifoodieneha4you
Cuisine: American
Ingredients: 3-4 boiled potatoes; 3 chopped green chillies; Chopped coriander; Singhare ka atta (waterchestnut flour); Sendha namak; Kali mirch; DESI GHEE/Cooking oil for frying

Sachin Bansal @cook_17367670

In fasts one thing I like to eat the most is singhare ke pakode. Easy to make & tastes the best .Without fasts also try these crunchy pakode m sure you will love them too as much as I do. #ifoodieneha4you

Sachin Bansal @cook_17367670

Saved

Ingredients

3-4boiled potatoes
3chopped green chillies
Chopped coriander
Singhare ka atta (waterchestnut flour)
Sendha namak
Kali mirch
DESI GHEE/Cooking oil for frying

Saved

Steps

1

Take boiled potatoes. Mash them roughly in a bowl.
2

Along with mashed boiled potatoes, add finely chopped green chillies, chopped coriander, sendha namak & black pepper powder.
3

Now to bind this mix - start adding singhare ka atta in it.
4

Mix everything nicely.No need to add water in it as boiled potatoes will make the mix good. Still if you think the mix is too dry then add water very little as water chestnut flour itself releases water.
5

Now heat desi ghee /peanut oil /any cooking oil you use for frying.
6

Now start dropping mix quickly in the ghee.
7

Do not flip it. Flip only when you see sides getting golden brown in colour.Else pakodas will start to break.
8

These pakode tastes way better than any other pakodas. Crispiest & tastier.
9

Serve these pakodas with mint coriander chutney.Little spicy won't ham.
10

#ifoodieneha4you