Crispy Chilli Chana

Name: Crispy Chilli Chana
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chikpea / chana soaked & boiled; 1/4 tsp kashmiri red chilli powder; 2 clove garlic finely chopped; as required salt; as needed oil for deep frying; 1/4 cup corn flour; 2 tsp oil; 1 inch ginger finely chopped; 2 green chilli chopped; 4 tbsp spring onions chopped; 1small capsicum; 1small onion; 1 tsp chilli sauce; 2 tbsp tomato sauce; 1 tbsp vinegar; 1/4 tsp pepper crushed; 2 tbsp soy sauce; 1/4 tsp sugar

Kirti Das @cook_15894310

Hyderabad

#indvsw

Kirti Das @cook_15894310

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Ingredients

30 mins

4 servings

1 cupchikpea / chana soaked & boiled
1/4 tspkashmiri red chilli powder
2 clovegarlic finely chopped
as requiredsalt
as neededoil for deep frying
1/4 cupcorn flour
2 tspoil
1 inchginger finely chopped
‌2 green chilli chopped
4 tbspspring onions chopped
1small capsicum
1small onion
1 tspchilli sauce
2 tbsptomato sauce
1 tbspvinegar
1/4 tsppepper crushed
2 tbspsoy sauce
1/4 tspsugar

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Steps

30 mins

1

Take 1 cup boiled chikpea, chilli powder, salt and corn flour.
mix well making sure to coat the chana well without adding water. Then keep this in fridge for minimum 30 mins.
2

Deep fry the coated chana in hot oil or bake at 180 degree celsius for 15 minutes.
Stir occasionally, and fry till the chana turns golden and crisp.
3

Now prepare the sauce by heating oil and saute garlic, ginger and green chilli.
Then saute spring onions slightly.
now add chopped onion and chopped capsicum. saute for a minute or more, till the capsicum shrinks yet crunchy.
4

Then add chilli sauce, tomato sauce, vinegar, soy sauce, pepper, sugar and salt.
Saute on high flame till the sauce thickens and turns translucent.
5

Now add in fried chana and spring onions. mix well.
Finally, serve, chilli chana as a starter/snack