Here’s a delicious vegetarian recipe that brings to mind Middle Eastern falafel and Greece with its wonderful tzatziki sauce. Perfect as an appetizer, starter, or even a light main course.

I could eat this with a spoon! lol We put it on just about everything. Goes great with grilled chicken or on hamburgers, chicken burgers, in pitas with lettuce and tomato. Yummy on baked potatoes too. Also great dip for chips and veggies ~(o.o)~

Found recipe online but added my own ingredients and removed some.. But it has become popular here, because every age can enjoy it.

This is great on alot of different things, like grilled meat and veggies. If you use a regular cucumber instead of an English cucumber, be sure to scrape the seeds out before dicing it. Also, if using freshly chopped dill weed instead of dried, use about 1 tbsp.

Nothing beats the creamy Mediterranean style that tzatziki brings to the table. Made under 5 minutes and with ingredients right out of your pantry. Give it a try, it won't disappoint! 💖

yummy

Gotta make it for Gyros and dip

I have been playing around with this recipe for a while now, and I finally decided to sit down and log how I made this sauce. I feel like I have a pretty solid idea down, but I am always open to improvements. This is my first recipe ever, so hopefully you will like it! I hope I can continue to create, share, and find new recipes with this awesome community. Thanks! * P.S. I have been working on the recipe because the 3/4 tbl of garlic powder gives it a strong garlic taste. Try about 1/2 tbl of garlic salt (instead of powder) for less garlic flavor, and more of a refreshing taste if you would like. Thanks and happy mixing! (Don't know if I would call this cooking yet haha)