Spinach(palak) with chana dal

Name: Spinach(palak) with chana dal
Cuisine: Indian
Ingredients: 2 bunch spinach; 1 small cup of chana dal; 2 medium onion; 2 medium tomatoes; 2 green chillies; 4-5 stalk sova(Dil leaves); 1 tsp haldi powder; 1 tsp red chilli powder; 1 tsp dhania / coriander powder; 1 tsp Garlic; To taste Salt; As required Oil for cooking

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

2 bunchspinach
1small cup of chana dal
2medium onion
2medium tomatoes
2green chillies
4-5 stalksova(Dil leaves)
1 tsphaldi powder
1 tspred chilli powder
1 tspdhania / coriander powder
1 tspGarlic
To taste Salt
As required Oil for cooking

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Steps

1

Soak chana Dal for 2-3 hours.
2

Wash spinach and sova.chop onion, tomato, spinach,sova.
3

Heat oil in cooker. Add chopped onion.
4

Cook till pink in colour.
5

Put chopped spinach, sova & cook for two minutes.
6

Now add tomato,chana Dal, chopped green chillies,salt,red chilli powder,haldi powder,dhania powder & salt.
7

Cook little time. Now add sufficient water & cook till Dal is cooked.
8

Take ladle heat oil in that put chopped garlic cook till light brown.
9

Put in cooked spinach and mix.
10

Spinach is ready serve with plain rice pulao or chapati