Matar Paneer

Name: Matar Paneer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Matar (soak overnight and boil); 15-20 cubes Paneer; 2-3 tablespoon Curd; 2 Onion (medium sized, ground); 1 1/2 teaspoon Garlic paste; To taste Salt; 1/4 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Chole masala; 1 teaspoon Coriander powder; 1 tablespoon Dried fenugreek leaves; 1/4 teaspoon Cumin seeds; 1-2 Bay leaves; 2 Dried red chilli; 1 pinch Asafoetida; As required Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

45 minutes

4 servings

1 cupMatar (soak overnight and boil)
15-20 cubesPaneer
2-3 tablespoonCurd
2Onion (medium sized, ground)
1 1/2 teaspoonGarlic paste
To tasteSalt
1/4 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonChole masala
1 teaspoonCoriander powder
1 tablespoonDried fenugreek leaves
1/4 teaspoonCumin seeds
1-2Bay leaves
2Dried red chilli
1 pinchAsafoetida
As requiredOil

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Steps

45 minutes

1

Heat oil in a wok, add cumin seeds, asafoetida, bay leaves and dried red chilli and allow it to crackle.
2

Now add garlic paste in it and cook it until it's raw is completely gone.
3

Then add onion paste in and cook it until it turns light brown in colour.
4

Now add salt, turmeric powder, coriander powder and chole masala in it and cook it well.
5

Then add curd in it and cook it until oil starts to separate.
6

Now add boiled matar in it and cook it for 10-15 minutes on medium flame.
7

Then add boiled matar water and more water if required and bring one boil in it.
8

Now add garam masala, powder and dried fenugreek leaves in it and cook it.
9

Now add paneer cubes in it, cook it for 5-7 minutes on medium flame then switch of the flame.
10

Your matar paneer is ready to serve now.