Put the egg yolk in the glass bowl

Add sugar to the glass bowl

Put the glass bowl in the pot filled with water (350ml)

Mix the egg yolk and sugar inside the glass bowl using whisker

After the sugar mixed with the egg yolk, and the mixture is a bit compact, wait until it gets cold (not hot anymore)

Put the heavy cream in another bowl

Add salt into the bowl of heavy cream

Mix heavy cream and the salt using whisker

Mix until the heavy cream is compacted

Add the egg and sugar mixture into heavy cream bowl

Mix the mixture until it gets compacted

Get ready for the biszkopty and the coffee

Pour hot water into coffee powder, stir like when you want to make a cup of coffee

Put the biszkopty into the coffee, let the cookie absorb the coffee

Prepare the tiramisu bowl (rectangle shape)

Pour the mixture into the bowl as a base

Put one per one biszkopty into the bowl, arrange them in a proper row

Pour the mixture above the biszkopty

Put the biszkopty above the mixture for the second layer and close the layer with another pour of mixture

Put the tiramisu to the refrigerator at least 6-7 hours until it gets cold and hard enough

After 6-7 hours, pour the chocolate powder above the cake.

Smacznego