Deep fried Moong Dal ki Puri

Name: Deep fried Moong Dal ki Puri
Cuisine: American
Ingredients: 1 cup Moong dal; 1.5 cup Whole Wheat Flour; 1 Tbsp Gramflour (Besan) :; 1 tsp Red Chilli Powder; 1/8 tsp Turmeric Powder (Haldi); 1/2 tsp Coriander Powder (Dhaniya); 2 tsp Dried Fenugreek Leaves (Kasuri Methi) :; 1/4 tsp Dried Mango Powder (Amchur) :; 1/2 tsp Garam masala; 1tsp Roasted Cumin Powder (Bhuna jeera powder); to taste Salt; 1 tbsp + Oil for deep frying

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#deepfried
#indvswi

Deep fried Moong Dal ki Puri

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Minakshi maheshwari @cook_17178703

1 cup Moong dal
1.5 cupWhole Wheat Flour
1 TbspGramflour (Besan) :
1 tspRed Chilli Powder
1/8 tspTurmeric Powder (Haldi)
1/2 tspCoriander Powder (Dhaniya)
2 tspDried Fenugreek Leaves (Kasuri Methi) :
1/4 tspDried Mango Powder (Amchur) :
1/2 tspGaram masala
1tspRoasted Cumin Powder (Bhuna jeera powder)
to tasteSalt
1 tbsp +Oil for deep frying

Cooking Instructions

1

Wash, rinse and soak the Moong daal in enough water (warm) for 1-2 hours.
2

Post this, drain out the water and put the daal in a big bowl. Now add all the ingredients (listed above) into it and make a firm dough. Note that there is no need to add water.Grease this dough with some oil and, pinch out lemon size balls from this dough. You will get around 23-25 balls with this recipe; grease all the balls with some oil.
3

Take one dough ball, roll out into a thin small circle (about 3 inch diameter).
4

Heat oil in a wok (kadai). When the oil is sufficiently hot, put the raw puri into the oil and deep fry on medium flame till the puri becomes golden brown from both sides.
5

Your crispy, yummy Moong Daal Puri is ready to be devoured! You can enjoy these crispy, spicy puris on it's own and/or with yogurt/chutney/tea/coffee.You can also store these crispy puris upto 7-8 days for a later consumption.

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Minakshi maheshwari @cook_17178703

on June 27, 2019 13:08

Tejpur, Aasam

i love cooking for my husband and family members..

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