Homemade Mango Kulfi

Name: Homemade Mango Kulfi
Yield: 2 servings
Cuisine: American
Ingredients: 1 mango; 2 tsp cardamom powder; 1 liter milk; 50 gms sugar; 10-12 pistachios

Sangha Mondal @cook_16746475

USA

Homemade Mango Kulfi

Sangha Mondal @cook_16746475

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Ingredients

2 servings

1mango
2 tspcardamom powder
1 litermilk
50 gmssugar
10-12pistachios

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Steps

1

First we will thicken the milk till 1/3 of the quantity by boiling it and stirring every 3-4 minutes.Then add sugar and mix well.After that allow it cool at room temperature.
2

Take one mango and peel it,cut the pulp into small pieces and make paste by grinding.Take out it bowl.Cut the pistachois into the pieces.
3

Now we will add the mango pulp,pistachios,cardamom powder and small pieces of the mango in to the milk stir everything with a spoon until it mix properly.
4

Put the mixture in the container and garnish with pistachios. Close the container and keep it in the freezer for 7-8 hours.the kulfi will be ready after that. then we will serve it.