All American Cheeseburger

Name: All American Cheeseburger
Cuisine: American
Ingredients: 80/20 ground beef; Cheese, I always use american; Salt and pepper; Hamburger buns

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

It’s the 4th of July, which here, in the United States, is our Independence Day! We celebrate with bbq and fireworks. This is a bare bones cheeseburger and can be dolled up with anything you like. We go with tomato, onions, pickle, lettuce, ketchup, mayo, mustard, bacon and anything else you can think of. Personally I’m a purest, and LOVE a good juicy burger with cheese and a toasted bun.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

80/20ground beef
Cheese, I always use american
Salt and pepper
Hamburger buns

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Steps

1

Patty out your burger as thin as you can get it. Add salt and pepper and place on a hot skillet or grill. Press down on raw patty for a bit to get a nice sear and crisp on the edges. Don’t flip or move for a few minutes. Flip over and do the same. Add cheese when it’s to desired doneness.
2

Spray the inside of your buns with non stick spray and toast only the inside of bun for a minute or two in the skillet or on the grill.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on July 04, 2019 21:31

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!