Prepare mash
Cut polony into small cubes and a few tbsp of chutney of your choice
Grated cheese

Boil water, butter and salt, then add flour to make the dough.
Boil first 3
Then add flour and make the dough
Keep covered with cloth

Roll the dough and cut in rounds
Put a little mash, polony and grated cheese.
Close with another round.
Dip in egg/ samoosa paste and breadcrumbs
Fry in shallow oil