Polony, Mash and Cheese Moons
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Open in Cookpad AppSteps
- 1
Prepare mash
Cut polony into small cubes and a few tbsp of chutney of your choice
Grated cheese - 2
Boil water, butter and salt, then add flour to make the dough.
Boil first 3
Then add flour and make the dough
Keep covered with cloth - 3
Roll the dough and cut in rounds
Put a little mash, polony and grated cheese.
Close with another round.
Dip in egg/ samoosa paste and breadcrumbs
Fry in shallow oil
Cooksnaps
I don't eat to live, I live to eat 😉Self-taught "Bakester"I believe that food should look as good as it tastes! I love decorating and the finer details that go into a cake, dessert, etc..
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