I used the leftover mushrooms from making a recipe. The 18th century mushroom ketchup just uses the liquids from the mushrooms. So I froze them to use later. So I put some of the mixture to use today. If I can I try and use everything that is usable.

I was just thinking about breakfast and I thought up this

This was a lunch meal my grandmother maid for me when I was a kid....

A snack for someone not wanting a meal but just something to munch on.

Perfect, easy dinner idea! Great for chilly nights! Hope you enjoy!

My Polish-American grandmother would make pierogi only a few times a year. She would typically fill a soft, tasty dough with farmer’s cheese, sauerkraut, potato and cheese, or stewed prunes. We would usually eat them on Christmas Eve, but these shouldn’t be relegated to only the holidays! Because they’re so delicious, I recommend making them any time of the year.Farmer’s cheese is personally my favorite filling, but because it can be hard to find, I usually make pierogi filled with potato and cheese. 🥔 🥟 🇵🇱 😋#Holiday #Christmas #Easter #Family #Traditional #KeepRecipesAlive

I had a ton of flour and wanted to make something with it to start getting rid of it. I didn't have shortening, but I recalled something my mother had made once that didn't need any. This is that recipe. Enjoy!

These delicious treats bring back fond childhood memories (L)

This is me who tried and think to make something good and love to make new things!

I prefer use a rye bread then a baguette , bread gets more crunchy .