Now take blender jug add chopped mangoes and 3tbsp of suger and make puree.(ab blender ka jug lain us Mai mango or cheeni add krdain or puree ban lain).

Now seive the puree with any seive so that puree will be free of any thread of mango.like this(ab is puree ko kisi channi ki madad se Chan lain ta k puree Mai koi am k dhagay waghaira hon to wo nikal jayen or smooth puree mil jaye.)

Now take chilled bowl add chilled cream and beat it with chilled beater spatula.beat it untill cream starts making soft peaks.(ab us thanday bowl Mai thandi ki Hui cream add krain or isay pehle slow or phr high speed Mai beat krain)

Now add 1cup of powdered suger or icing suger and beat it well untill cream become high peaks and not drop.like this

Now add mango puree and yellow food color it is optional mix it well

Now take on bowl with lid pour the icecream better in bowl and Put any baking paper or foil paper over the better so that moisture will not produce in icecream better.

After a day take icecream scoop out in warm water and scoop the icecream.yummy homemade mango icecream is ready to eat....

Make it and freeze it in large amount and use it after mango season also😉